March in Civitavecchia

What to plant in March in Civitavecchia

Direct sowing, recommended transplants, and average climate risks for a vegetable garden in Civitavecchia in March.

March in CivitavecchiaMonthly climate profile

Average temperature11.7 °CAverage of means

Average minimum9.27 °CAverage of minimums

Average rain63.31 mmTotal precipitation

Frost riskLowRisk during the month

Recommended actions in MarchHow many crops fall into each action

Direct sowing10crops

Start indoors9crops

Transplants5crops

Wait1crop

Operational summary

Crop actions

Action	Crops	Success probability
Direct sowing10 crops	Swiss chard, Carrot, Tuscan kale, Onion, Lettuce, Potato, Pea, Radish, Arugula, Spinach	High92.8%
Start indoors9 crops	Broccoli, Tuscan kale, Fennel, Strawberry, Lettuce, Eggplant, Pepper, Rosemary, Sage	High80.33%
Transplants5 crops	Broccoli, Tuscan kale, Onion, Strawberry, Lettuce	High92.6%
Wait1 crop	Parsley	Medium57%

Direct sowing (10)

Start indoors (9)

Transplants (5)

Wait (1)

Parsleywindow: from March 26 to March 31harvest: from June 13 to June 18

Method and how to read the dataSee how we use climate data and what the thresholds mean.

Crops for this month

Action	Crops	Success probability
Direct sowing10 crops	Swiss chardwindow: from March 1 to March 31harvest: from April 19 to May 19Carrotwindow: from March 1 to March 31harvest: from April 29 to May 29Tuscan kalewindow: from March 1 to March 31harvest: from April 24 to May 24Onionwindow: from March 1 to March 31harvest: from May 29 to June 28Lettucewindow: from March 1 to March 31harvest: from April 6 to May 4Potatowindow: from March 15 to March 31harvest: from June 12 to June 28Peawindow: from March 1 to March 31harvest: from April 24 to May 24Radishwindow: from March 1 to March 31harvest: from March 25 to April 24Arugulawindow: from March 1 to March 31harvest: from March 25 to April 24Spinachwindow: from March 1 to March 31harvest: from April 4 to May 4	High92.8%
Start indoors9 crops	Broccolistart indoors: January 9harvest: from April 20 to December 31Tuscan kalestart indoors: January 16harvest: from April 15 to December 31Fennelstart indoors: March 1harvest: from June 3 to December 19Strawberrystart indoors: February 16harvest: from May 13 to December 30Lettucestart indoors: January 5harvest: from March 14 to December 23Eggplantstart indoors: March 23harvest: from July 26 to November 4Pepperstart indoors: March 22harvest: from July 20 to November 14Rosemarystart indoors: March 9harvest: from June 18 to December 14Sagestart indoors: February 23harvest: from June 3 to December 25	High80.33%
Transplants5 crops	Broccoliwindow: from March 1 to March 31harvest: from April 29 to May 29Tuscan kalewindow: from March 1 to March 31harvest: from April 24 to May 24Onionwindow: from March 1 to March 31harvest: from May 29 to June 28Strawberrywindow: from March 15 to March 31harvest: from May 13 to May 29Lettucewindow: from March 1 to March 31harvest: from April 6 to May 4	High92.6%
Wait1 crop	Parsleywindow: from March 26 to March 31harvest: from June 13 to June 18	Medium57%

Direct sowing (10)

Start indoors (9)

Transplants (5)

Wait (1)

Parsleywindow: from March 26 to March 31harvest: from June 13 to June 18

Local climate

dry-spell risk: plan irrigation

Method and limits

What should I start with in March in Civitavecchia?

Start with Swiss chard for direct sowing during from March 1 to March 31. The estimated harvest is from April 19 to May 19 and the best estimated success rate is 93%.

Which indoor seed start matters in March?

For Broccoli, the useful indoor seed period is from January 9 to September 19. The expected transplanting window is from February 20 to October 31 and it is best to start seedlings 42 days earlier.

How should I read March climate for Civitavecchia?

Check irrigation and soil moisture: average rain of 63.31 mm and an average dry spell of 14.17 days can dry beds and containers quickly. Monthly averages: minimum 9.27 °C, maximum 14.35 °C, rain 63.31 mm, and dry spell 14.17 days.

When should Parsley be avoided in Civitavecchia?

The available Parsley window is from March 26 to March 31 and remains classified as risky. The best estimated success rate is 57%; before starting, check: dry-spell risk: plan irrigation.

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