Key temperatures
- 0
- 5
- 10
- 15
- 20
- 25
- 30
- 35
- 40 °C
- Below 4 °CCold risk: slower growth or cold damage.
- 4 °CMinimum range to start: direct sowing from 4 °C, transplanting from 4 °C.
- 4–23 °CBest range for growth and production.
- 23–28 °CPerformance drops and plants move into stress.
- Above 28 °CPause transplants: heat stress risk.
Broccoli cycle
- 1. Start indoors
Average time:
42 days - 2. Transplanting
Soil: at least 4 °C
Night minimum: at least 2 °C - 3. Growth
Ideal temperatures 4–23 °C
Avoid peaks above 28 °C - 4. Harvest
First harvest around:
60–80 days after transplanting
How to start
- Recommended method: transplanting.
- Prepare seedlings with mild, steady temperatures.
- Transplant when soil has reached at least 4 °C and nights stay above 2 °C.
Temperatures to respect
- Direct-sowing soil: minimum 4 °C.
- Transplant soil: minimum 4 °C.
- Night minimum: minimum 2 °C.
- Heat stop: 28 °C.
- Suggested frost buffer: -14 days.
Harvest timing
- Cycle from transplant to first harvest: about 60–80 days.
- Harvest gradually as produce reaches maturity.
Seasonal notes
- Protect young plants from late frosts and thermal swings.
- In summer, avoid water stress and heat peaks above 28 °C.
- Steady growth improves development and harvest quality.

