March in Barletta

What to plant in March in Barletta

Direct sowing, recommended transplants, and average climate risks for a vegetable garden in Barletta in March.

March in BarlettaMonthly climate profile

Average temperature11.29 °CAverage of means

Average minimum8.51 °CAverage of minimums

Average rain45.09 mmTotal precipitation

Frost riskLowRisk during the month

Recommended actions in MarchHow many crops fall into each action

Direct sowing10crops

Start indoors8crops

Transplants5crops

Wait1crop

Operational summary

Crop actions

Action	Crops	Success probability
Direct sowing10 crops	Swiss chard, Carrot, Tuscan kale, Onion, Lettuce, Potato, Pea, Radish, Arugula, Spinach	High90.7%
Start indoors8 crops	Broccoli, Tuscan kale, Fennel, Strawberry, Eggplant, Pepper, Rosemary, Sage	High81.5%
Transplants5 crops	Broccoli, Tuscan kale, Onion, Strawberry, Lettuce	High91.4%
Wait1 crop	Parsley	Low50%

Direct sowing (10)

Start indoors (8)

Transplants (5)

Wait (1)

Parsleywindow: from March 28 to March 31harvest: from June 15 to June 18

Method and how to read the dataSee how we use climate data and what the thresholds mean.

Crops for this month

Action	Crops	Success probability
Direct sowing10 crops	Swiss chardwindow: from March 1 to March 31harvest: from April 19 to May 19Carrotwindow: from March 1 to March 31harvest: from April 29 to May 29Tuscan kalewindow: from March 1 to March 31harvest: from April 24 to May 24Onionwindow: from March 1 to March 31harvest: from May 29 to June 28Lettucewindow: from March 1 to March 31harvest: from April 7 to May 4Potatowindow: from March 22 to March 31harvest: from June 19 to June 28Peawindow: from March 1 to March 31harvest: from April 24 to May 24Radishwindow: from March 1 to March 31harvest: from March 25 to April 24Arugulawindow: from March 1 to March 31harvest: from March 25 to April 24Spinachwindow: from March 1 to March 31harvest: from April 4 to May 4	High90.7%
Start indoors8 crops	Broccolistart indoors: January 13harvest: from April 24 to December 31Tuscan kalestart indoors: January 20harvest: from April 19 to December 31Fennelstart indoors: March 13harvest: from June 15 to December 18Strawberrystart indoors: February 23harvest: from May 20 to December 29Eggplantstart indoors: March 23harvest: from July 26 to November 4Pepperstart indoors: March 23harvest: from July 21 to November 10Rosemarystart indoors: March 9harvest: from June 18 to December 12Sagestart indoors: March 6harvest: from June 15 to December 24	High81.5%
Transplants5 crops	Broccoliwindow: from March 1 to March 31harvest: from April 29 to May 29Tuscan kalewindow: from March 1 to March 31harvest: from April 24 to May 24Onionwindow: from March 1 to March 31harvest: from May 29 to June 28Strawberrywindow: from March 22 to March 31harvest: from May 20 to May 29Lettucewindow: from March 1 to March 31harvest: from April 7 to May 4	High91.4%
Wait1 crop	Parsleywindow: from March 28 to March 31harvest: from June 15 to June 18	Low50%

Direct sowing (10)

Start indoors (8)

Transplants (5)

Wait (1)

Parsleywindow: from March 28 to March 31harvest: from June 15 to June 18

Method and limits

Which crop has the clearest window in March in Barletta?

Start with Swiss chard for direct sowing during from March 1 to March 31. The estimated harvest is from April 19 to May 19 and the best estimated success rate is 90%.

Which crop can be started indoors in March?

For Broccoli, the useful indoor seed period is from January 13 to September 19. The expected transplanting window is from February 24 to October 31 and it is best to start seedlings 42 days earlier.

What limits March most in Barletta?

Check irrigation and soil moisture: the average dry spell reaches 11.57 days, even with average rain of 45.09 mm. Monthly averages: minimum 8.51 °C, maximum 14.46 °C, rain 45.09 mm, and dry spell 11.57 days.

When should Parsley be avoided in Barletta?

The available Parsley window is from March 28 to March 31 and remains classified as risky. The best estimated success rate is 50%; before starting, check: overall climate risk is moderate.

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