Last frost in Pavia: likely and cautious dates
Reference dates for frost risk in Pavia.
Last frost in Pavia
This page summarizes the historical frost dates that are most useful for deciding when to sow and transplant in Pavia.
Reference dates
| indicator | date |
|---|---|
| Median last frost 0C | March 24 |
| Cautious last frost 0C | March 31 |
| Median last frost 2C | April 5 |
| Cautious last frost 2C | April 14 |
| Cautious first autumn frost 0C | November 9 |
| Cautious first autumn frost 2C | October 27 |
Difference between 0C and 2C
What to sow before the cautious date
- Swiss chard
- Carrot
- Tuscan kale
- Onion
- Strawberry
- Pea
- Radish
- Arugula
- Spinach
What to sow after the cautious date
- Garlic
- Swiss chard
- Broccoli
- Carrot
- Tuscan kale
- Cucumber
- Onion
- Green bean
- Fennel
- Strawberry
- Lettuce
- Eggplant
Sensitive crops
FAQ
When does the main frost risk end in Pavia?
The most cautious date on this page is April 14 on the 2C threshold. For sensitive crops, use it as the reference before moving sowing or transplanting earlier.
Why also look at the 2C threshold?
The median 0C date is March 24, while the cautious 2C date is April 14. The 2C threshold is more cautious for cold nights, inversions, and exposed spots.
Can parts of Pavia differ from this date?
No. In Pavia, exposure, elevation, wind, and soil can move real risk earlier or later than the representative municipality point.
Which crops need extra care in Pavia?
In the local rules, the more sensitive crops include: Garlic, Basil, Swiss chard, Broccoli, Carrot, Tuscan kale. For these crops, the cautious date and night protection matter more.