Last frost in Brindisi: likely and cautious dates
Reference dates for frost risk in Brindisi.
Last frost in Brindisi
This page summarizes the historical frost dates that are most useful for deciding when to sow and transplant in Brindisi.
Reference dates
| indicator | date |
|---|---|
| Median last frost 0C | not available |
| Cautious last frost 0C | not available |
| Median last frost 2C | February 2 |
| Cautious last frost 2C | February 24 |
| Cautious first autumn frost 0C | not available |
| Cautious first autumn frost 2C | not available |
Difference between 0C and 2C
What to sow before the cautious date
- Swiss chard
- Broccoli
- Carrot
- Tuscan kale
- Onion
- Lettuce
- Pea
- Radish
- Arugula
- Spinach
What to sow after the cautious date
- Garlic
- Basil
- Swiss chard
- Broccoli
- Carrot
- Tuscan kale
- Cucumber
- Onion
- Green bean
- Fennel
- Strawberry
- Lettuce
Sensitive crops
FAQ
When does the main frost risk end in Brindisi?
The most cautious date on this page is February 24 on the 2C threshold. For sensitive crops, use it as the reference before moving sowing or transplanting earlier.
When should I use the 0C date and the 2C date?
The median 0C date is not available, while the cautious 2C date is February 24. The 2C threshold is more cautious for cold nights, inversions, and exposed spots.
How should I adapt the frost date inside Brindisi?
No. In Brindisi, exposure, elevation, wind, and soil can move real risk earlier or later than the representative municipality point.
Which crops need extra care in Brindisi?
In the local rules, the more sensitive crops include: Basil, Broccoli, Tuscan kale, Cucumber, Onion, Fennel. For these crops, the cautious date and night protection matter more.