Last frost in Assemini: likely and cautious dates
Reference dates for frost risk in Assemini.
Last frost in Assemini
This page summarizes the historical frost dates that are most useful for deciding when to sow and transplant in Assemini.
Reference dates
| indicator | date |
|---|---|
| Median last frost 0C | February 12 |
| Cautious last frost 0C | March 2 |
| Median last frost 2C | March 12 |
| Cautious last frost 2C | March 25 |
| Cautious first autumn frost 0C | December 8 |
| Cautious first autumn frost 2C | November 26 |
Difference between 0C and 2C
What to sow before the cautious date
- Swiss chard
- Broccoli
- Carrot
- Tuscan kale
- Onion
- Strawberry
- Lettuce
- Potato
- Pea
- Radish
- Arugula
- Spinach
What to sow after the cautious date
- Garlic
- Basil
- Swiss chard
- Broccoli
- Carrot
- Tuscan kale
- Cucumber
- Onion
- Green bean
- Fennel
- Strawberry
- Lettuce
Sensitive crops
FAQ
When does the main frost risk end in Assemini?
The most cautious date on this page is March 25 on the 2C threshold. For sensitive crops, use it as the reference before moving sowing or transplanting earlier.
What is the difference between 0C and 2C in Assemini?
The median 0C date is February 12, while the cautious 2C date is March 25. The 2C threshold is more cautious for cold nights, inversions, and exposed spots.
Does the frost date apply everywhere in Assemini?
No. In Assemini, exposure, elevation, wind, and soil can move real risk earlier or later than the representative municipality point.
Which crops need extra care in Assemini?
In the local rules, the more sensitive crops include: Basil, Swiss chard, Broccoli, Carrot, Tuscan kale, Cucumber. For these crops, the cautious date and night protection matter more.